2025 U.S. Industry Statistics & Market Forecast - Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

Published: January 2025

Industry Insights

Major trends affect the Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour industry include:

1. Increasing preference for gluten-free and organic products
2. Rising demand for convenience foods
3. Impact of global trade policies on raw material costs
4. Health-conscious consumers driving innovation in product recipes
5. Growth in plant-based and alternative grain products
6. Technological advancements in production processes
7. Emphasis on sustainable and ethical sourcing
8. Increasing influence of online grocery shopping
9. Heightened interest in ethnic and culturally diverse foods
10. Economic fluctuations influencing consumer spending on non-essential goods

U.S. Geographic Distribution: Revenue Statistics by State

Market Size by State ($ millions) indicates how the industry's competition is distributed throughout the country. State-level information can identify areas with higher and lower industry market share than average.

Income Statement (Average Financial Metrics)

Financial metrics provide a snapshot view of a benchmark "average" company. Key business metrics show revenue and operating costs. The data collected covers both public and private companies.

	Industry Average	Percent of Sales (Industry Benchmark)
Total Revenue	Order at top of page
Operating Revenue
Cost of Goods Sold
Gross Profit
Operating Expenses
Pension, profit sharing plans, stock, annuity
Repairs
Rent paid on business property
Charitable Contributions
Depletion
Domestic production activities deduction
Advertising
Compensation of officers
Salaries and wages
Employee benefit programs
Taxes and Licenses
Bad Debts
Depreciation
Amortization
Other Operating Expenses
Total Operating Expenses
Operating Income
Non-Operating Income
EBIT (Earnings Before Interest and Taxes)
Interest Expense
Earnings Before Taxes
Income Tax
Net Profit Net Income

Source: AnythingResearch Analysis of U.S. federal statistics

Compensation & Salary Surveys for Employees

Compensation statistics provides an accurate assessment of industry-specific jobs and national salary averages. This information can be used to identify which positions are most common, and high, low, and average annual wages.

Title	Percent of Workforce	Bottom Quartile	Average (Median) Salary	Upper Quartile
Management Occupations	4%	Order at top of page
Chief Executives	0%
General and Operations Managers	2%
Food Preparation and Serving Related Occupations	9%
Sales and Related Occupations	12%
Retail Sales Workers	11%
Cashiers	6%
Cashiers	6%
Production Occupations	49%
Food Processing Workers	33%
Bakers	21%
Bakers	21%
Miscellaneous Food Processing Workers	12%
Food Batchmakers	8%
Other Production Occupations	12%
Packaging and Filling Machine Operators and Tenders	7%
Packaging and Filling Machine Operators and Tenders	7%
Transportation and Material Moving Occupations	13%
Material Moving Workers	9%
Laborers and Material Movers	9%

Source: Bureau of Labor Statistics

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour Competitor Landscape & Key Companies [PREMIUM]

The most influential companies in the Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour industry and adjacent industries either have large market share or are developing new business models and methods that could disrupt the status quo. We look at leading and emerging companies in the Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour industry and adjacent sectors:

Market Leaders: Direct Competitors Companies with the largest market share, focused in this industry	Market leaders: Diversified Competitors Largest companies that have diversified operations in this and other industries
Innovators: Direct Competitors Innovative, Emerging, and Disruptive Companies that may influence the future direction of the industry.	Innovators: Diversified Competitors Innovators and Disruptors in adjacent industries that may also affect the Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour industry.

Latest Industry News

• How to free YOUR family from ultra-processed food: In a major new series, top nutritionist ROB HOBSON reveals how to clean up your diet with simple and healthy meals everyone ... - From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate. (01/04/2025)
• Brazilian pasta market flourishing - The per capita consumption of pasta in Brazil is around 6 kg per person, indicating a strong and steady demand for this versatile food staple. Brazilian consumers enjoy pasta in numerous ways, from simple preparations with olive oil and garlic to more elaborate dishes featuring rich sauces and a variety of ingredients. (12/24/2024)
• The Ideal Flour For Pasta Dough With Or Without Eggs - Flour and water ... re using a pro tip to make store-bought pasta sauce taste homemade, there's nothing like from-scratch pasta. Fortunately, making pasta dough is pretty simple thanks to this ... (12/21/2024)
• Homemade Gluten-Free Pasta Recipe - The best flour for GF pasta is a high-protein flour blend. It will still have half the protein of regular pasta but every bit helps create stability and makes the dough easier to work with. (12/10/2024)
• Pasta flour gets a makeover - The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for centuries. And Felicia, an Italian pasta company—a relative newcomer, founded in ... (12/10/2024)
• What happens when you mix flaxseed powder with wheat flour? - flaxseeds are often mixed with traditional chapati dough, milk, smoothies, and desserts and are also relished as chutneys. But what happens when it is mixed with wheat flour? Flaxseed powder can ... (12/08/2024)
• How to Make Swirly, Flaky, Mesmerizing Sfogliatelle - Mix ... pasta machine or rollers to the widest setting. Run the dough through the pasta machine. Flour the dough lightly, as needed (though I will note that I did not need to use flour at all for my dough). Continue passing the dough through the machine ... (01/11/2018)
• Real lasagna can be culinary marvel - Making sauce is easy ... to the food processor to mix the dough at the start; you can always knead in more as needed; it's much easier to work in more flour than to add liquid if the dough is too stiff or dry. A pasta rolling machine is helpful here ... (01/03/2018)
• U.S. Dry Pasta, Dough, And Flour Mixes Market 2017 - Analysis And Forecast to 2025 - Research and Markets - The "U.S. Dry Pasta, Dough, And Flour Mixes Market - Analysis And Forecast to 2025" report has been added to Research and Markets' offering. The report provides an in-depth analysis of the U.S. dry pasta, dough, and flour mixes market. It presents the ... (10/30/2017)
• Making pasta from scratch is easy but takes some practice: Take Five - Mix to combine. • If the dough is not coming together (there is still some loose flour in your mixing bowl), add another egg. • There is a bit of a yin-yang thing in pasta making ... all but one so dough doesn't dry out. • Using a rolling pin ... (05/04/2011)